I don't necessarily think you need vanilla pudding to make a flavourful cookie but these were tasty. I detected a small aftertaste from the pudding but that's just me being picky. They are sweet but not too sweet and are undoubtedly pleasing to eat. ![]() There is no discernable vanilla pudding taste in the cookies and the melted butter and brown sugar give the cookies a nice caramel flavour. 1x 2x 3x 1 cup unsalted butter, at room temperature 3/4 cup brown sugar 1/4 cup granulated sugar 1 (3.4 oz) package vanilla instant pudding mix. The very first comment I got was from my 5 year old neighbour who enthusiastically said, "These are deeeeelicious!!" Who could argue with that? In a matter of seconds, the first dozen cookies disappeared and I was forced to concede that the cookies were definitely kid-friendly. ![]() In a separate bowl, whisk together the flour, dry pudding mix, and baking soda. Add the egg and vanilla and beat until well combined. In the bowl of an electric mixer, beat the butter and sugars until smooth. I have never tried pudding mix in cookies and was reluctant to do so but I thought that since 14 well-known Canadian judges including Elizabeth Baird, Rita DeMontis and Dufflet Rosenberg gave it the thumbs-up I would give them a try. Line two cookie sheets with parchment paper and set aside. I decided to make the winning cookie, #205, because it was said to be "oddly compelling and unusually delicious." I found this intriguing because this cookie contained a secret ingredient - instant vanilla pudding. If you touch them while they are fresh out of the oven, they will break.A while back, the Toronto Star printed and article about the results of Canada's Best Chocolate Chip Cookie Contest.
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